Hotel and Tourism Management

 1. Faculty  Business & Social Sciences
 2. Study Program  Hotel and Tourism Management (HTM)
 3. Description of Study Program  HTM Course
 4. Curriculum  HTM Curriculum
 5. Syllabus  HTM Syllabus
 6. List of Books  List of Textbooks
 7. Course Handbook  <Click here>
 8. Legal Base  SK DIKTI No. 425/E/O/2014
 9. Academic Regulation  Click here for details
10. Language of Instruction  English
11. Academic Degree  Sarjana Pariwisata – S.Par. (S1)
12. Double/Joint Degree  Provided by Partner Universities
13. Academic Pathway  Click here for details
14. Academic Year  1 July  – 30 June

Odd Semester: 1 July – 31 December

Even Semester: 1 January – 30 June

15. Start of  First Semester  July
16. Entrance Conditions  High School Graduate/Entrance Test
17. Entrance Limitations  Max 32 students per class; min number of  students 12
18. Study Fee  Click here for details
19. Development Fee  None
20. Counseling  Timotius Agus Rachmat SST.MM
21. Application  Manual (Download Registration Form)
 Online Registration 
22. Partner University  In-Cooperation with one of the partner  Universities in Europe

Syllabus

Year 1
Semester 1 Semester 2
English 1 English 2
German 1 (ECA) German 2 (ECA)
Computer Networking & IT Security Applied Statistics
Introduction to Business & Management 1 Pancasila
Principles of Economics 1 Introduction to Business & Management 2
Business Communications Hospitality Accounting 2
Hospitality Accounting 1 Hospitality Law
Business Mathematics 1 Hospitality Service Excellence
Introduction to Philosophy Front Office Theory
Introduction to Hotel Management Front Office Practice
Introduction to Tourism Management Housekeeping Theory
Geographical Tourism Destination Housekeeping Practice
  Tourism Marketing
Year 2
Semester 3 Semester 4
English 3 English 4
German 3 (ECA) German 4 (ECA)
Practical Training (in Indonesia) Civics
Environmental Sciences Business Travel
Elective Course 1 choose one concentration in Marketing, or General Issue Subjects F&B Service Theory 1
F&B Service Practical 1
  F&B Production Theory 1
  F&B Production Practical 1
F&B Layout & Facilities Planning
Event Management
Indonesian Food Tourism & Destination
Year 3
Semester 5 Semester 6
English 5 English 6
German 5 (ECA) German 6 (ECA)
Innovation & Product Development E-Commerce
Ethics and Religious Philosophy Indonesian Language and Culture
F&B Service Theory 2 Research Methodology
F&B Service Practical 2 Oral Final Study Examination (OFSE)
F&B Production Theory 2 Tourism Operational Management
F&B Production Practical 2 Planning Destination & Attraction
Pastry Theory F&B Cost Control
Pastry Practical Business Research Method
Hospitality Corporate Finance Hospitality Human Resources Management
Organizational Behavior & Development Hospitality Marketing
Year 4
Semester 7 Semester 8
Research Project Thesis
Elective Course 2 choose one concentration in Operational, or Project in Hotel & Tourism Elective : Internship/Project

ECA = Extracurricular

Elective Subjects
General Marketing Operation Project in Hotel & Tourism
Capita Selecta in Business & Management

Business Plan 

Feasibility Study Hotel & Tourism

Indonesian Food Tourism & Destination

Attraction Management

Service Marketing

Seminar in Marketing

Seminar in Tourism Marketing

The Art of Coffee

Sustainability Of Tourism

Culinary Tourism

 

Project in Restaurant Business

Project in Event Management

Project in Entrepreneurship

  • subject to changes and revisions
  • the actual implementation follows the internal arrangements & policies of the Department & Faculty
  • Courses in Ethics & Religious Philosophy, Indonesian Language & Culture, Pancasila, and Civics may be conducted in Indonesian
  • Courses are activated upon the achievement of the minimum threshold of 12 students.
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