Hotel and Tourism Management

 1. Faculty  Business & Social Sciences
 2. Study Program  Hotel and Tourism Management (HTM)
 3. Description of Study Program  HTM Course
 4. Curriculum  HTM Curriculum
 5. Syllabus  HTM Syllabus
 6. List of Books  List of Textbooks
 7. Course Handbook  <Click here>
 8. Legal Base  SK DIKTI No. 425/E/O/2014
 9. Academic Regulation  Click here for details
10. Language of Instruction  English
11. Academic Degree  Sarjana Pariwisata – S.Par. (S1)
12. Double/Joint Degree  Provided by Partner Universities
13. Academic Pathway  Click here for details
14. Academic Year  1 July  – 30 June

Odd Semester: 1 July – 31 December

Even Semester: 1 January – 30 June

15. Start of  First Semester  July
16. Entrance Conditions  High School Graduate/Entrance Test
17. Entrance Limitations  Max 32 students per class; min number of  students 12
18. Study Fee  Click here for details
19. Development Fee  None
20. Counseling  Timotius Agus Rachmat SST.MM
21. Application  Manual (Download Registration Form)
 Online Registration 
22. Partner University  In-Cooperation with one of the partner  Universities in Europe

Syllabus

Year 1
Semester 1 Semester 2
English 1 English 2
German 1 German 2
Fundamental of Computer Technology E-Commerce
Introduction to Business & Management 1 Environmental Sciences
Principles of Economics 1 Pancasila
Business Communications Introduction to Business & Management 2
Hospitality Accounting 1 Hospitality Accounting 2
Business Mathematics 1 Hospitality Law
Introduction to Philosophy Front Office Theory
Introduction to Hotel Management Front Office Practice
Introduction to Tourism Management Housekeeping Theory
Geographical Tourism Destination Housekeeping Practice
  Tourism Marketing
Year 2
Semester 3 Semester 4
English 3 English 4
German 3 German 4
Practical Training (in Indonesia) Applied Statistics
Elective Course 1 Civics
  Business Travel
  F&B Service Theory 1
  F&B Service Practical 1
  F&B Production Theory 1
  F&B Production Practical 1
  F&B Layout & Facilities Planning
  Organizational Behavior & Development
Year 3
Semester 5 Semester 6
English 5 English 6
German 5 German 6
Innovation & Product Development Indonesian Language and Culture
Ethics and Religious Philosophy Oral Final Study Examination (OFSE)
Tourism Operational Management Hospitality Service Excellence
F&B Service Theory 2 Planning Destination & Attraction
F&B Service Practical 2 Business Research Method
F&B Production Theory 2 Hospitality Corporate & Administration Finance
F&B Production Practical 2 Hospitality Human Resources Management
Pastry Theory Hospitality Marketing
Pastry Practical Hotel Design Architecture & Engineering
F&B Cost Control  
Event Management  
Year 4
Semester 7 Semester 8
Research Project Thesis
Research Methodology Elective : Internship/Project
Indonesian Food Tourism & Destination Elective Course 3
Elective Course 2  
  • subject to changes and revisions
  • the actual implementation follows the internal arrangements & policies of the Department & Faculty
  • Courses in Ethics & Religious Philosophy, Indonesian Language & Culture, Pancasila, and Civics may be conducted in Indonesian
  • Courses are activated upon the achievement of the minimum threshold of 12 students.
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