Food Technology

  1. Faculty Life Sciences
  2. Study Program Food Technology – FTE
  3. Description of Study Program <Click here>
  4. Curriculum <Click here>
  5. Syllabus <Click here>
  6. List of Books <Click here>
  7. Course Handbook <Click here>
  8. Legal Base  SK DIKTI No. 425/E/O/2014
  9. Academic Regulation <Click here>
10. Language of Instruction English
11. Academic Degree Sarjana Teknik – S.T. (S1)
12. Double Degree / Joint Degree Bachelor of Science (B.Sc)
13. Academic Pathway <Click here>
14. Academic Year 1 July  – 30 June
Odd Sem.: 1 Jul. – 31 Dec. ; Even Sem. : 1 Jan. – 30 Jun.
15. Start of  First Semester July
16. Entrance Conditions Highschool Graduate / Entrance Test
17. Entrance Limitations Max 32 students per class; min number of  students 12
18. Study Fee <Click here>
19. Development Fee None
20. Counseling Tutun Nugraha, Ph.D.
21. Application Manual (Download Registration Form)
Online Registration 
22. Partner University Technische Universität Ilmenau – Germany

Syllabus

Year 1
Semester 1 Semester 2
Biology Algorithm, Programming & Data Structure
Calculus & Linear Algebra 1 Calculus & Linear Algebra 2
Chemistry Chemistry Laboratory
English 1 English 2
Fundamental of Computer Science Environmental Sciences
German 1 German 2
Industrial Electronics & Laboratory Organic Chemistry
Introduction to Life Sciences Pancasila
Material Science Physics 2
Physics 1 Physics 2 Laboratory
Physics Laboratory 1 Statistics & Probability
Year 2
Semester 3 Semester 4
Analytical Chemistry Advances in Engineering Research 1
Applied Mathematics Civics
Biochemistry English 4
English 3 Food Engineering Principles
E-Commerce Food Microbiology
Food Chemistry Food Nutrition
Food Materials Introduction Food Packaging and Storage
German 3 Food Processing Technology 1
Microbiology German 4
Organic Chemistry Laboratory Introduction to Biotechnology
Physical Chemistry Microbiology Laboratory
Physical and Analytical Chemistry Laboratory
Year 3
Semester 5 Semester 6
Bioprocess Technology Advances in Engineering Research 2
Engineering Economy English 6
English 5 Food Manufacturing Capstone Plant Design
Ethics and Religious Philosophy Food Processing Technology Laboratory 2
Flavor and Fragrance German 6
Food Additives Indonesian Herbal Medicine
Food Chemistry Laboratory Indonesian Language and Culture
Food Processing Technology Laboratory 1 Industrial Waste Water Treatment
Food Processing Technology 2 Oral Final Study Examination (OFSE)
Food Unit Process Lipid Technology
German 5 Nanotechnology in Food and Pharmaceutical
Innovation & Product Development Research Methodology
Safety Management and Quality Assurance Sensory Analysis
Standardisation and Legislation: Halal, Labelling, SNI
Year 4
Semester 7 Semester 8
Research Semester in Germany Thesis
Elective: Internship/Project

 

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