Food Technology

  1. Faculty Life Sciences
  2. Study Program Food Technology – FTE
  3. Description of Study Program <Click here>
  4. Visi dan Misi (Vision and Mission) <Click here>
  5. Curriculum <Click here>
  6. Syllabus <Click here>
  7. List of Books <Click here>
  8. Course Handbook <Click here>
  9. Legal Base / Accreditation  SK DIKTI No. 425/E/O/2014
10. Academic Regulation <Click here>
11. Language of Instruction English
12. Academic Degree Sarjana Teknologi Pangan – S.TP. (S1)
13. International Joint Degree Indonesia: Sarjana Teknologi Pangan – S.TP. (S1)
International: Bachelor of Science (B.Sc)
14. Academic Pathway <Click here>
15. Academic Year 1 July  – 30 June
Odd Sem.: 1 Jul. – 31 Dec. ; Even Sem. : 1 Jan. – 30 Jun.
16. Start of  First Semester July
17. Entrance Conditions Highschool Graduate / Entrance Test
18. Entrance Limitations Max 32 students per class; min number of  students 12
19. Study Fee <Click here>
20. Development Fee None
21. Counseling Tutun Nugraha, Ph.D.
22. Application Manual (Download Registration Form)
Online Registration 
23. Partner University Technische Universität Ilmenau – Germany

Syllabus

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