HTM 2016 Practical Activity at Guesthouse

1 April, 2018 Born Samantha Students' Activities 0

HTM 2016 did a practical activity for Food Production at the IULI guesthouse. This activity is done every tuesday.

Here’s what they created this tuesday:
Breaded fish with mornay sauce served with lyonnaise potato and turning cut carrot

Fish with butter sauce served with potato croquettes and turning cut carrot

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