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Hotel and Tourism Management

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Study Program: Hotel and Tourism Management – HTM Description: The multi-disciplinary programs will prepare young Indonesians for a career at management level in the hotel, food service, tourism, and the broader service industries, either locally or internationally. They will learn to be customer-focused, analytical, and independent, while, at the same time, developing communication and leadership skills, thus gaining a global perspective to meet the growing challenges faced by the dynamic hospitality industries. IULI Hotel and Tourism Management study program courses covers the relationship between Hotel and Tourism sector. IULI believes as well that language and multi-cultural skills are two important qualities that graduates of Hotel & Tourism Management need to possess in order to succeed in today’s global hospitality and tourism industries. Field of Studies: Introduction to Hotel Management • Introduction to Tourism Management • Hospitality Service Excellence • Geographical Tourism Destination • Tourism Marketing • Business Travel • Tourism Operational Management • Planning Destination and Attraction • F&B Service • F&B Theory • Hospitality Marketing • Indonesian Food Tourism and Destinations General Information: Legal Base / Accreditation : SK DIKTI: 425/E/O/2014 BAN-PT: 1151/SK/BAN-PT/Akred/S/IV/2019 Duration of Study : 4 years (8 semester) Academic Year : 2 semesters (even + odd) Even Semester: dd.mm – dd.mm Odd Semester: dd.mm – dd.mm Academic weeks/semester : 16 (14 academics + 2 exams) SKS per semester : Max. 24 SKS per study : 144-160 Duration of a lecture : 50 minutes Number of students per subject : 16-32 Language of Instruction : English Academic Degree : Indonesia: Sarjana Ilmu Sosial – S.Sos. (S1) International: Bachelor of Art (B.A) Tuition Fee/semester : Rp. 30.000.000 Development fee : Rp. 15.000.000 (single time payment) Online Application : https://pmb.iuli.ac.id   Structure of a study: 1 2 3 4 5 6 7 8 Semester 1-6: Academic Education (see curriculum), OFSE (Oral Final Study Examination) Semester 7: Research Semester (abroad for Double Degree) Semester 8: Thesis Defense, Graduation Score System: Grade Letter Grade Wording IULI Indonesian Grade Germany Grade Grade Descriptions Student Representation A Excellent 86-100 4 1 Outstanding Performance 10% B Good 71-85 3.0-3.9 2 Performance is considerably higher than the average requirements 25% C Satisfactory 56-70 2.0-2.9 3 Performance meets the average requirements 30% D Poor 46-55 1.0-1.9 4 Performance is poor and likely to lead to failure 25% F Fail <45 0 5 Performance does not meet the minimum criteria. Considerable further work is required 10% Contacts: Aditya N. Putra, S.Par., M.Par Department Head of Hotel and Tourism Management E-Mail: aditya.putra@iuli.ac.id Tel/WA: +62-878-440-330-16   Curriculum: in SKS University Compulsory Subjects Abr. Semester 1 2 3 4 5 6 7 8 Total 1 English ENGL 2 2 2 2 1 1 10 2 Computer Network & IT Security CNIS 2 2 3 Applied Statistics MATH 2 2 4 Research Methodology RESM 2 2 5 Environment Sciences ENVI 2 2 6 Civics CIVI 2 2 7 Ethics and Religious Philosophy ETRP 2 2 8 Innovation & Product Development PROD 2 2 9 E-Commerce ECOM 2 2 10 Indonesian Language & Culture IDLC 2 2 11 Pancasila PANC 2 2 12 Oral Final Study Examination (OFSE) OFSE 0 0 13 Research Semester RESS 6 6 14 Elective: Internship/Project INSP 3 3 15 Thesis/Thesis Defense THES 6 6 Total 4 6 4 4 5 7 6 9 45 Faculty Compulsory Abr. Semester 1 2 3 4 5 6 7 8 ∑ 1 Business Management 1 BUM1 2 2 2 Business Management 2 BUM2 2 2 3 Economics 1 ECO1 2 2 4 Economics 2 ECO2 2 2 5 Accounting 1 ACC1 2 2 6 Accounting 2 ACC2 2 2 7 Corporate Finance COFI 4 4 8 Organizational Behavior & Development ORBD 3 3 9 Marketing Management 1 MAM1 2 2 10 Marketing Management 2 MAM2 2 2 11 Business Communication BCOM 2 2 12 Human Resource Management 1 HRMT 3 3 13 Philosophy PHIL 2 2 14 Analytical & Creative Thinking ANCT 2 2 15 Management Information Systems MINS 3 3 16 Strategic Management STMT 3 3 17 Law 1 LAWS 2 2 18 Law 2 LAWS 2 2 Total 12 10 0 5 9 6 0 0 41 HTM - Department Compulsory Abr. Semester 1 2 3 4 5 6 7 8 ∑ 1 Hotel & Tourism Management HTMG 2 2 2 Hospitality Service Excellence HTMG 3 3 3 Geographical Tourism Destination HTMG 2 2 4 Tours and Travel Management TTMA 2 2 5 Planning Destinations and Attractions PDAT 2 2 6 Indonesian Food Tourism and Destination IFTD 3 3 7 Nutrition and Food Science NFSC 2 2 8 Event Management HTEM 3 3 9 Sustainable Tourism SUTO 3 3 10 Guiding & Traveling GUTO 3 3 11 Special Interest Tourism SITO 3 3 12 Cross Culture Studies CCST 2 2 13 Elective (see below) ELEC 3 3 6 9 6 3 30 Total 7 6 17 12 8 10 0 0 60 Elective Subjects: General Topics & Subjects Hotel & Tourism Operation Project-Oriented in Hotel & Tourism Management Marketing Management Kitchen Operation & Management Business Seminar Architecture & Design in Hotels & Restaurants Feasibility Study in Hotel & Restaurant Consumer Behavior Art of Coffee Capita Selecta in Business & Management Hospitality Business Entrepreneurship Project in Hotel Business Digital Marketing in Tourism F & B Cost Control HRM 2 (International) Tourism Operation Management Project in Restaurant Business Retail Management F & B Layout & Facilities Planning Project in Entrepreneurship Project in Hotel & Tourism Operation Project in Tourism Marketing Research F & B Service Value-Based Management Seminar in Hotel & Tourism Operation Seminar in Hotel & Tourism Project in Marketing F & B Production Other courses in IBA & MGT Project in Hotel & Tourism Seminar in Marketing F & B Pastry Program Studi: Manajemen Perhotelan dan Pariwisata – HTM Deskripsi: Program multidisiplin akan mempersiapkan anak muda Indonesia untuk berkarier di tingkat manajemen perhotelan, layanan makanan, pariwisata, dan industri jasa yang lebih luas, baik lokal maupun internasional. Mereka akan belajar untuk berfokus pada pelanggan, mempunyai kemampuan analitis, dan mandiri. Pada saat yang sama, kami juga akan mengembangkan kemampuan mereka dalam keterampilan komunikasi dan kepemimpinan, sehingga memperoleh perspektif global untuk memenuhi tantangan yang semakin besar yang dihadapi industri perhotelan yang dinamis. Program studi Manajemen Perhotelan dan Pariwisata IULI mencakup hubungan antara sektor perhotelan dan pariwisata. IULI juga percaya bahwa keterampilan bahasa dan multi-budaya merupakan dua kualitas penting yang harus dimiliki lulusan Manajemen Perhotelan dan Pariwisata agar berhasil dalam industri perhotelan dan pariwisata global saat ini. Bidang Studi: Pengenalan Manajemen Hotel • Pengenalan Manajemen Pariwisata • Keunggulan Layanan Perhotelan • Destinasi Wisata Geografis • Pemasaran Pariwisata • Perjalanan Bisnis • Manajemen Operasional Pariwisata • Destinasi dan Atraksi Perencanaan • Layanan F&B • Teori F&B • Pemasaran Perhotelan • Wisata dan Destinasi Makanan Indonesia Informasi Umum: Dasar hukum/akreditasi : SK DIKTI: 425/E/O/2014 BAN-PT: 1151/SK/BAN-PT/Akred/S/IV/2019 Lama kuliah : 4 tahun (8 semester) Academic Year : 2 semester (genap + ganjil) Semester genap: dd.mm – dd.mm Semester ganjil: dd.mm – dd.mm Minggu akademik/semester : 16 (14 akademik + 2 ujian) SKS per semester : Maksimal 24 SKS per studi : 144-160 Durasi pengajaran : 50 menit Jumlah siswa per mata kuliah : 16-32 Bahasa pengantar : Bahasa Inggris Kelulusan akademik : Indonesia: Sarjana Ilmu Sosial – S.Sos. (S1) Internasional: Bachelor of Art (B.A) Biaya pendidikan/semester : Rp 30.000.000 Uang pembangunan : Rp 15.000.000 (pembayaran satu kali) Aplikasi online : https://pmb.iuli.ac.id   Struktur pembelajaran: 1 2 3 4 5 6 7 8 Semester 1-6: Pendidikan Akademis (lihat kurikulum), Oral Final Study Examination (OFSE) Semester 7: Semester Penelitian (dua gelar sekaligus untuk dua program studi/abroad for double degree) Semester 8: Sidang Skripsi, Kelulusan Sistem Skor: Nilai (Huruf) Predikat IULI Nilai (Indonesia) Nilai (Jerman) Keterangan Representasi Mahasiswa A Memuaskan 86-100 4 1 Performa luar biasa 10% B Bagus 71-85 3.0-3.9 2 Performa di atas rata-rata 25% C Cukup 56-70 2.0-2.9 3 Performa memenuhi persyaratan rata-rata 30% D Buruk 46-55 1.0-1.9 4 Performa buruk dan cenderung mengarah ke gagal. 25% F Gagal <45 0 5 Performa tidak memenuhi kriteria umum. Membutuhkan upaya lebih lanjut untuk perbaikan. 10% Kontak: Aditya N. Putra, S.Par., M.Par Department Head of Hotel and Tourism Management E-Mail: aditya.putra@iuli.ac.id Tel/WA: +62-878-440-330-16   Kurikulum: dalam SKS Mata Kuliah Wajib Universitas Abr. Semester 1 2 3 4 5 6 7 8 Total 1 English ENGL 2 2 2 2 1 1 10 2 Computer Network & IT Security CNIS 2 2 3 Applied Statistics MATH 2 2 4 Research Methodology RESM 2 2 5 Environment Sciences ENVI 2 2 6 Civics CIVI 2 2 7 Ethics and Religious Philosophy ETRP 2 2 8 Innovation & Product Development PROD 2 2 9 E-Commerce ECOM 2 2 10 Indonesian Language & Culture IDLC 2 2 11 Pancasila PANC 2 2 12 Oral Final Study Examination (OFSE) OFSE 0 0 13 Research Semester RESS 6 6 14 Elective: Internship/Project INSP 3 3 15 Thesis/Thesis Defense THES 6 6 Total 4 6 4 4 5 7 6 9 45 Mata Kuliah Fakultas Abr. Semester 1 2 3 4 5 6 7 8 ∑ 1 Business Management 1 BUM1 2 2 2 Business Management 2 BUM2 2 2 3 Economics 1 ECO1 2 2 4 Economics 2 ECO2 2 2 5 Accounting 1 ACC1 2 2 6 Accounting 2 ACC2 2 2 7 Corporate Finance COFI 4 4 8 Organizational Behavior & Development ORBD 3 3 9 Marketing Management 1 MAM1 2 2 10 Marketing Management 2 MAM2 2 2 11 Business Communication BCOM 2 2 12 Human Resource Management 1 HRMT 3 3 13 Philosophy PHIL 2 2 14 Analytical & Creative Thinking ANCT 2 2 15 Management Information Systems MINS 3 3 16 Strategic Management STMT 3 3 17 Law 1 LAWS 2 2 18 Law 2 LAWS 2 2 Total 12 10 0 5 9 6 0 0 41 HTM – Mata Kuliah Jurusan Abr. Semester 1 2 3 4 5 6 7 8 ∑ 1 Hotel & Tourism Management HTMG 2 2 2 Hospitality Service Excellence HTMG 3 3 3 Geographical Tourism Destination HTMG 2 2 4 Tours and Travel Management TTMA 2 2 5 Planning Destinations and Attractions PDAT 2 2 6 Indonesian Food Tourism and Destination IFTD 3 3 7 Nutrition and Food Science NFSC 2 2 8 Event Management HTEM 3 3 9 Sustainable Tourism SUTO 3 3 10 Guiding & Traveling GUTO 3 3 11 Special Interest Tourism SITO 3 3 12 Cross Culture Studies CCST 2 2 13 Elective (see below) ELEC 3 3 6 9 6 3 30 Total 7 6 17 12 8 10 0 0 60 Mata Kuliah Pilihan: General Topics & Subjects Hotel & Tourism Operation Project-Oriented in Hotel & Tourism Management Marketing Management Kitchen Operation & Management Business Seminar Architecture & Design in Hotels & Restaurants Feasibility Study in Hotel & Restaurant Consumer Behavior Art of Coffee Capita Selecta in Business & Management Hospitality Business Entrepreneurship Project in Hotel Business Digital Marketing in Tourism F & B Cost Control HRM 2 (International) Tourism Operation Management Project in Restaurant Business Retail Management F & B Layout & Facilities Planning Project in Entrepreneurship Project in Hotel & Tourism Operation Project in Tourism Marketing Research F & B Service Value-Based Management Seminar in Hotel & Tourism Operation Seminar in Hotel & Tourism Project in Marketing F & B Production Other courses in IBA & MGT Project in Hotel & Tourism Seminar in Marketing F & B Pastry
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