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Food Technology

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Study Program: Food Processing Technology – “From Farm to the Dining Tables” Description: Food Technology is an exciting field for those who have passion and interest in food processing and food manufacturing technology. In the program, students will be guided and equipped with the knowledge and skills, starting with the basic knowledge of sciences and engineering, up to their applications, that will bring them to understand the concept of food manufacturing chains, starting from farm, to factories, to retail chains, and finally, to the dining tables of the consumers. Through the curriculum, students will also learn topics such as food safety, food microbiology, food sensory analysis, food storage/packaging technology, food nutrition, food fermentation, food product legislation/regulations, engineering economics, as well as innovative new food products design and development. For further enrichment, students will also gain knowledge in biotechnology, nanotechnology, Indonesian herbal medicine, nutraceuticals and cosmetics particularly using natural products, and bioprocess technology, as well as safety protocols in manufacturing including the HACCP and cGMP. These will provide our graduates with stronger competitiveness to prepare them for future work, or as a new entrepreneur in food and related industries. IULI 3+1 International Program in Germany: Students at Food Technology Program also have the opportunity to gain experience of studying, doing research, and working in an internship program in Germany in our 3+1 International program. In the program, students will study for 3 years in Indonesia at IULI, and will spend the last 1 year in Germany. Our partner, TU Ilmenau (Technische Universität Ilmenau), offer a unique and challenging experience that will open up the perspectives of our students to start their international career after graduation, or to continue with Masters and Doctorate degrees. In this program, students will be given the chance to experience classroom study in Germany, while also doing fundamental cutting edge research supervised by experienced research team in our partner university. Finally, the internship program will give students new and exciting experience of working in Germany. This can be working in a company/industry, or in a university research laboratory. The multicultural setting faced by the students will give our graduates confidence to work in international companies. International Exchange Program and Double Degree (B.Sc.) Program in Germany :During this 3+1 International Program, our students are given the options to take the status of exchange students, or to take the Double Degree (DD) Program. In the DD program, students are required to take in total of 60 ECTS (European Credit Transfer System) during the 1 year stay, which will allow the student to get a Bachelor Double Degree from the TU Ilmenau. The required ECTS credits are fulfilled by completing courses, research work for thesis, and by the internship program. Field of Studies: Food Processing and Manufacturing Technology • Food Chemistry • Food Microbiology • Food Nutrition • Food Storage and Packaging Technology • Food Safety • Food Sensory Analysis • Food Processing Technology laboratories • Food Regulations, Certification and Standardization • HACCP and cGMP Protocols • Food Fermentation and Bioprocess Technology • Biotechnology and Nanotechnology • Food Innovations and Products development • Herbal Medicine, Nutraceuticals and Cosmetics • Engineering Economics • Innovation and Product Development • Food Manufacturing Plant Design General Information: Legal Base / Accreditation: SK DIKTI No. 425/E/O/2014 Duration of Study: 4 years (8 semester) Academic Year: 2 semesters (even + odd) Even Semester: February – July Odd Semester: August – January Academic weeks/semester: 16 (14 academics + 2 exams) SKS per semester: Max. 24 SKS per study: 144-160 Duration of a lecture: 50 minutes Number of students per subject: 16-32 Language of Instruction: English Academic Degree: Indonesia: Sarjana Teknik – S.T. (S1) International: Bachelor of Science (B.Sc) Tuition Fee/semester: Rp. 30.000.000 Development fee: Rp. 15.000.000 (single time payment) Online Application: https://pmb.iuli.ac.id   Structure of a study: 1 2 3 4 5 6 7 8 Semester 1-6: Academic Education (see curriculum), OFSE (Oral Final Study Examination) Semester 7: Research Semester (abroad for Double Degree) Semester 8: Thesis Defense, Graduation Score System: Grade Letter Grade Wording IULI Indonesian Grade Germany Grade Grade Descriptions Student Representation A Excellent 86-100 4 1 Outstanding Performance 10% B Good 71-85 3.0-3.9 2 Performance is considerably higher than the average requirements 25% C Satisfactory 56-70 2.0-2.9 3 Performance meets the average requirements 30% D Poor 46-55 1.0-1.9 4 Performance is poor and likely to lead to failure 25% F Fail <45 0 5 Performance does not meet the minimum criteria. Considerable further work is required 10% Contacts: Tina Nurkhoeriyati S.TP, M.Sc Head of Food Technology Study Program tina.nurkhoeriyati@iuli.ac.id   Curriculum: in SKS University Compulsory Subjects Semester 1 2 3 4 5 6 7 8 Total 1 English ENGL 2 2 2 2 1 1 10 2 Computer Network & IT Security CNIS 2 2 3 Applied Statistics MATH 2 2 4 Research Methodology RESM 2 2 5 Environmental Sciences ENVI 2 2 6 Civics CIVI 2 2 7 Ethics and Religious Philosophy ETRP 2 2 8 Innovation & Product Development PROD 2 2 9 E-Commerce ECOM 2 2 10 Indonesian Language & Culture IDLC 2 2 11 Pancasila PANC 2 2 12 Oral Final Study Examination (OFSE) OFSE 0 0 13 Research Semester RESS 6 6 14 Elective : Internship / Project INSP 3 3 15 Thesis / Thesis Defence THES 6 6 Total 4 6 4 4 5 7 6 9 45 Life Science Faculty Compulsory Semester 1 2 3 4 5 6 7 8 ∑ 1 Introduction to Life Sciences INLS 1 1 2 Physics & Laboratory 1 PHY1 3 3 3 Physics & Laboratory 2 PHY2 3 3 4 Engineering Mathematics 1 MAT1 3 3 5 Engineering Mathematics 2 MAT2 3 3 6 Applied Mathematics MAT3 3 3 7 Numerical Methods NUME 2 2 8 Chemistry CHEM 2 2 9 Chemistry Laboratory CHEL 1 1 10 Organic Chemistry ORCH 3 3 11 Organic Chemistry Laboratory ORCL 1 1 12 Electrical Engineering & Laboratory 1 EEL1 3 3 13 Electrical Engineering & Laboratory 2 EEL2 3 3 14 Material Science MATS 2 2 15 Biology BIOL 3 3 16 Biochemistry BICH 3 3 17 Algorithm, Programming 1 PRO1 3 3 18 Algorithm, Programming 2 PRO2 3 3 19 Engineering Economy EECO 2 2 20 Metrology and Quality Control MEQC 2 2 Total 20 16 9 2 2 0 0 0 49 FTE - Department Compulsory Semester 1 2 3 4 5 6 7 8 ∑ 1 Food Engineering FOEN 3 3 2 Physical Chemistry PHCH 3 3 3 Analytical Chemistry ANCH 2 2 4 Physical and Analytical Chemistry Lab PACL 1 1 5 Food Processing Technology 1 FPT1 3 3 6 Food Processing Technology Laboratory 1 FTL1 1 1 7 Food Processing Technology 2 FPT2 3 3 8 Food Processing Technology Laboratory 2 FTL2 1 1 9 Food Chemistry FOCH 3 3 10 Food Chemistry Laboratory FOCL 1 1 11 Microbiology MIBI 3 3 12 Microbiology Laboratory MIBL 1 1 13 Nutrition and Food Science NFSC 2 2 14 Food Materials Introduction FOMI 2 2 16 Food Additives FOAD 2 2 17 Food Packaging and Storage FOPS 3 3 18 Unit Process Design UNPD 2 2 19 Standardization and Legislation: Halal, Labeling and SNI SLHA 3 3 20 Sensory Analysis SENS 3 3 21 Food Manufacturing Plant Design FMCD 4 4 22 Electives ELEC 3 4 3 10 Department 0 2 11 17 13 13 0 0 56 Faculty 20 16 9 2 2 0 0 0 49 University 4 6 4 4 5 7 6 9 45 Total 24 24 24 23 20 20 6 9 150 Elective Courses (*) Subjects SKS 1 Introduction to Biotechnology 3 2 Introduction to nanotechnology 2 3 Chemistry of Complex Compounds 2 4 Industrial Waste Water Treatment 2 5 Advances in Engineering Research 2 6 Quality Assurance and Management 2 7 Anatomy and Physiology 3 8 Antibiotics 2 9 Bioprocess Technology 2 10 Instrumental Analysis 2 11 Cellular Biology 2 12 Indonesian Herbal Medicine 2 13 Nutraceuticals and Cosmetics 2 *) Elective Subjects offered may varied each academic year Other Extracuriculair Courses German Language (B1/B2 level by semester 6) Program Studi: Teknologi Pengolahan Pangan – “Dari Petani ke Meja Makan” Deskripsi: Teknologi Pangan merupakan bidang yang menarik bagi mereka yang berminat di bidang pengolahan dan teknologi pembuatan makanan. Dalam program tersebut, mahasiswa akan dibimbing dan dibekali dengan ilmu dan keterampilan, seperti pengetahuan dasar sains dan teknik serta aplikasinya, yang akan membawa mereka memahami konsep rantai manufaktur makanan, mulai dari pertanian, pabrik, rantai retail, hingga akhirnya ke meja makan konsumen. Melalui kurikulum yang kami siapkan, mahasiswa juga akan mempelajari topik-topik seperti keamanan pangan, mikrobiologi pangan, analisis sensoris pangan, teknologi penyimpanan/pengemasan pangan, nutrisi pangan, fermentasi pangan, perundang-undangan/regulasi produk pangan, ekonomi teknik, serta pengembangan dan desain produk pangan baru yang inovatif. Untuk pengayaan lebih lanjut, mahasiswa juga akan dibekali ilmu di bidang bioteknologi, nanoteknologi, pengobatan herbal Indonesia, nutraceutical, dan kosmetik—khususnya yang menggunakan bahan alam—teknologi bioproses, serta protokol keselamatan di bidang manufaktur, termasuk HACCP dan cGMP. Dengan bekal ilmu dan keterampilan ini, kami yakin lulusan kami punya daya saing yang lebih kuat untuk siap bekerja di masa depan, atau menjadi wirausahawan baru di bidang makanan dan industri terkait. Program Internasional IULI 3 + 1 di Jerman: Mahasiswa Program Teknologi Pangan juga berkesempatan memperoleh pengalaman belajar, melakukan penelitian, dan bekerja magang di Jerman dalam program Internasional 3 + 1 kami. Dalam program tersebut, mahasiswa akan belajar selama 3 tahun di Indonesia di IULI, dan akan menghabiskan 1 tahun terakhir di Jerman. Mitra kami, TU Ilmenau (Technische Universität Ilmenau), menawarkan pengalaman unik dan menantang yang akan membuka perspektif siswa kami untuk memulai karier internasional mereka setelah lulus, atau melanjutkan ke jenjang magister dan doktor. Dalam program ini, mahasiswa akan diberi kesempatan merasakan pengalaman belajar di kelas di Jerman, sembari melakukan penelitian fundamental (dasar) yang diawasi oleh tim peneliti berpengalaman di universitas mitra kami. Terakhir, program magang akan memberikan mahasiswa pengalaman baru dan menyenangkan ketika bekerja di Jerman. Mereka bisa bekerja di perusahaan/industri atau di laboratorium penelitian universitas. Tatanan multikultural yang dihadapi mahasiswa akan membuat lulusan kami percaya diri untuk bekerja di perusahaan internasional. Program Pertukaran Internasional dan Program Gelar Ganda (B.Sc.) di Jerman: Selama mengikuti program Internasional 3 + 1 ini, siswa bisa memilih menjalani program pertukaran pelajar atau mengambil Program Gelar Ganda (DD). Dalam program DD, siswa diharuskan mengambil total 60 ECTS (European Credit Transfer System) selama masa tinggal 1 tahun, yang akan memungkinkan siswa memperoleh gelar sarjana ganda dari TU Ilmenau. Kredit ECTS yang diperlukan dipenuhi dengan menyelesaikan kuliah, melakukan penelitian untuk tesis, dan menjalani program magang. Bidang Studi: Teknologi Pengolahan dan Manufaktur Pangan • Kimia Pangan • Mikrobiologi Pangan • Nutrisi Pangan • Teknologi Penyimpanan dan Pengemasan Pangan • Keamanan Pangan • Analisis Sensoris Pangan • Laboratorium Teknologi Pengolahan Pangan • Peraturan, Sertifikasi, dan Standardisasi Pangan • Protokol HACCP dan cGMP • Fermentasi Pangan dan Teknologi Bioproses • Bioteknologi dan Nanoteknologi • Inovasi Pangan dan Pengembangan Produk • Pengobatan Herbal, Nutraceutical, dan Kosmetik • Ekonomi Teknik • Inovasi dan Pengembangan Produk • Desain Pabrik Manufaktur Makanan Informasi Umum: Dasar hukum/akreditasi: SK DIKTI No. 425/E/O/2014 Lama kuliah: 4 years (8 semester) Tahun akademik: 2 semester (genap + ganjil) Semester genap: Februari-Juli Semester ganjil: Agustus-Januari Minggu akademis/semester: 16 (14 akademik + 2 ujian) SKS per semester: Maksimal 24 SKS per studi: 144-160 Durasi pengajaran: 50 menit Jumlah siswa per mata kuliah: 16-32 Bahasa pengantar: Bahasa Inggris Kelulusan akademik: Indonesia: Sarjana Teknik – S.T. (S1) Internasional: Bachelor of Science (B.Sc) Biaya pendidikan/semester: Rp 30.000.000 Uang pembangunan: Rp 15.000.000 (sekali pembayaran) Aplikasi online: https://pmb.iuli.ac.id   Struktur Pembelajaran: 1 2 3 4 5 6 7 8 Semester 1-6: Pendidikan Akademis (lihat kurikulum), Oral Final Study Examination (OFSE) Semester 7: Semester Penelitian (dua gelar sekaligus untuk dua program studi/abroad for double degree) Semester 8: Sidang Skripsi, Kelulusan Sistem Skor: Nilai (Huruf) Predikat IULI Nilai (Indonesia) Nilai (Jerman) Keterangan Representasi Mahasiswa A Memuaskan 86-100 4 1 Performa luar biasa 10% B Bagus 71-85 3.0-3.9 2 Performa di atas rata-rata 25% C Cukup 56-70 2.0-2.9 3 Performa memenuhi persyaratan rata-rata 30% D Buruk 46-55 1.0-1.9 4 Performa buruk dan cenderung mengarah ke gagal. 25% F Gagal <45 0 5 Performa tidak memenuhi kriteria umum. Membutuhkan upaya lebih lanjut untuk perbaikan. 10% Kontak: Tina Nurkhoeriyati S.TP, M.Sc Head of Food Technology Study Program tina.nurkhoeriyati@iuli.ac.id   Kurikulum: dalam SKS Mata Kuliah Wajib Universitas Semester 1 2 3 4 5 6 7 8 Total 1 English ENGL 2 2 2 2 1 1 10 2 Computer Network & IT Security CNIS 2 2 3 Applied Statistics MATH 2 2 4 Research Methodology RESM 2 2 5 Environmental Sciences ENVI 2 2 6 Civics CIVI 2 2 7 Ethics and Religious Philosophy ETRP 2 2 8 Innovation & Product Development PROD 2 2 9 E-Commerce ECOM 2 2 10 Indonesian Language & Culture IDLC 2 2 11 Pancasila PANC 2 2 12 Oral Final Study Examination (OFSE) OFSE 0 0 13 Research Semester RESS 6 6 14 Elective : Internship / Project INSP 3 3 15 Thesis / Thesis Defence THES 6 6 Total 4 6 4 4 5 7 6 9 45 Mata Kuliah Wajib Fakultas Ilmu Hayati Semester 1 2 3 4 5 6 7 8 ∑ 1 Introduction to Life Sciences INLS 1 1 2 Physics & Laboratory 1 PHY1 3 3 3 Physics & Laboratory 2 PHY2 3 3 4 Engineering Mathematics 1 MAT1 3 3 5 Engineering Mathematics 2 MAT2 3 3 6 Applied Mathematics MAT3 3 3 7 Numerical Methods NUME 2 2 8 Chemistry CHEM 2 2 9 Chemistry Laboratory CHEL 1 1 10 Organic Chemistry ORCH 3 3 11 Organic Chemistry Laboratory ORCL 1 1 12 Electrical Engineering & Laboratory 1 EEL1 3 3 13 Electrical Engineering & Laboratory 2 EEL2 3 3 14 Material Science MATS 2 2 15 Biology BIOL 3 3 16 Biochemistry BICH 3 3 17 Algorithm, Programming 1 PRO1 3 3 18 Algorithm, Programming 2 PRO2 3 3 19 Engineering Economy EECO 2 2 20 Metrology and Quality Control MEQC 2 2 Total 20 16 9 2 2 0 0 0 49 FTE – Mata Kuliah Jurusan Semester 1 2 3 4 5 6 7 8 ∑ 1 Food Engineering FOEN 3 3 2 Physical Chemistry PHCH 3 3 3 Analytical Chemistry ANCH 2 2 4 Physical and Analytical Chemistry Lab PACL 1 1 5 Food Processing Technology 1 FPT1 3 3 6 Food Processing Technology Laboratory 1 FTL1 1 1 7 Food Processing Technology 2 FPT2 3 3 8 Food Processing Technology Laboratory 2 FTL2 1 1 9 Food Chemistry FOCH 3 3 10 Food Chemistry Laboratory FOCL 1 1 11 Microbiology MIBI 3 3 12 Microbiology Laboratory MIBL 1 1 13 Nutrition and Food Science NFSC 2 2 14 Food Materials Introduction FOMI 2 2 16 Food Additives FOAD 2 2 17 Food Packaging and Storage FOPS 3 3 18 Unit Process Design UNPD 2 2 19 Standardization and Legislation: Halal, Labeling and SNI SLHA 3 3 20 Sensory Analysis SENS 3 3 21 Food Manufacturing Plant Design FMCD 4 4 22 Electives ELEC 3 4 3 10 Jurusan 0 2 11 17 13 13 0 0 56 Fakultas 20 16 9 2 2 0 0 0 49 Universitas 4 6 4 4 5 7 6 9 45 Total 24 24 24 23 20 20 6 9 150 Kuliah Pilihan (*) Mata Kuliah SKS 1 Introduction to Biotechnology 3 2 Introduction to nanotechnology 2 3 Chemistry of Complex Compounds 2 4 Industrial Waste Water Treatment 2 5 Advances in Engineering Research 2 6 Quality Assurance and Management 2 7 Anatomy and Physiology 3 8 Antibiotics 2 9 Bioprocess Technology 2 10 Instrumental Analysis 2 11 Cellular Biology 2 12 Indonesian Herbal Medicine 2 13 Nutraceuticals and Cosmetics 2 *) Mata kuliah pilihan yang ditawarkan bervariasi setiap tahun akademik Mata Kuliah Ekstrakurikuler Lain German Language (B1/B2 level by semester 6)
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