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Study Program: Food Processing Technology – “From Farm to the Dining Tables” Description: Food Technology is an exciting field for those who have passion and interest in food processing and food manufacturing technology. In the program, students will be guided and equipped with the knowledge and skills, starting with the basic knowledge of sciences and engineering, up to their applications, that will bring them to understand the concept of food manufacturing chains, starting from farm, to factories, to retail chains, and finally, to the dining tables of the consumers. Through the curriculum, students will also learn topics such as food safety, food microbiology, food sensory analysis, food storage/packaging technology, food nutrition, food fermentation, food product legislation/regulations, engineering economics, as well as innovative new food products design and development. For further enrichment, students will also gain knowledge in biotechnology, nanotechnology, Indonesian herbal medicine, nutraceuticals and cosmetics particularly using natural products, and bioprocess technology, as well as safety protocols in manufacturing including the HACCP and cGMP. These will provide our graduates with stronger competitiveness to prepare them for future work, or as a new entrepreneur in food and related industries. IULI 3+1 International Program in Germany: Students at Food Technology Program also have the opportunity to gain experience of studying, doing research, and working in an internship program in Germany in our 3+1 International program. In the program, students will study for 3 years in Indonesia at IULI, and will spend the last 1 year in Germany. Our partner, TU Ilmenau (Technische Universität Ilmenau), offer a unique and challenging experience that will open up the perspectives of our students to start their international career after graduation, or to continue with Masters and Doctorate degrees. In this program, students will be given the chance to experience classroom study in Germany, while also doing fundamental cutting edge research supervised by experienced research team in our partner university. Finally, the internship program will give students new and exciting experience of working in Germany. This can be working in a company/industry, or in a university research laboratory. The multicultural setting faced by the students will give our graduates confidence to work in international companies. International Exchange Program and Double Degree (B.Sc.) Program in Germany :During this 3+1 International Program, our students are given the options to take the status of exchange students, or to take the Double Degree (DD) Program. In the DD program, students are required to take in total of 60 ECTS (European Credit Transfer System) during the 1 year stay, which will allow the student to get a Bachelor Double Degree from the TU Ilmenau. The required ECTS credits are fulfilled by completing courses, research work for thesis, and by the internship program. Field of Studies: Food Processing and Manufacturing Technology • Food Chemistry • Food Microbiology • Food Nutrition • Food Storage and Packaging Technology • Food Safety • Food Sensory Analysis • Food Processing Technology laboratories • Food Regulations, Certification and Standardization • HACCP and cGMP Protocols • Food Fermentation and Bioprocess Technology • Biotechnology and Nanotechnology • Food Innovations and Products development • Herbal Medicine, Nutraceuticals and Cosmetics • Engineering Economics • Innovation and Product Development • Food Manufacturing Plant Design General Information: Legal Base / Accreditation: SK DIKTI No. 425/E/O/2014 Duration of Study: 4 years (8 semester) Academic Year: 2 semesters (even + odd) Even Semester: February – July Odd Semester: August – January Academic weeks/semester: 16 (14 academics + 2 exams) SKS per semester: Max. 24 SKS per study: 144-160 Duration of a lecture: 50 minutes Number of students per subject: 16-32 Language of Instruction: English Academic Degree: Indonesia: Sarjana Teknik – S.T. (S1) International: Bachelor of Science (B.Sc) Tuition Fee/semester: Rp. 30.000.000 Development fee: Rp. 15.000.000 (single time payment) Online Application: https://pmb.iuli.ac.id   Structure of a study: 1 2 3 4 5 6 7 8 Semester 1-6: Academic Education (see curriculum), OFSE (Oral Final Study Examination) Semester 7: Research Semester (abroad for Double Degree) Semester 8: Thesis Defense, Graduation Score System: Grade Letter Grade Wording IULI Indonesian Grade Germany Grade Grade Descriptions Student Representation A Excellent 86-100 4 1 Outstanding Performance 10% B Good 71-85 3.0-3.9 2 Performance is considerably higher than the average requirements 25% C Satisfactory 56-70 2.0-2.9 3 Performance meets the average requirements 30% D Poor 46-55 1.0-1.9 4 Performance is poor and likely to lead to failure 25% F Fail <45 0 5 performance does not meet the minimum criteria. considerable further work is required 10% contacts: tina nurkhoeriyati s.tp, m.sc head of food technology study program tina.nurkhoeriyati@iuli.ac.id   curriculum: in sks university compulsory subjects semester 1 2 3 4 5 6 7 8 total 1 english engl 2 2 2 2 1 1 10 2 computer network & it security cnis 2 2 3 applied statistics math 2 2 4 research methodology resm 2 5 environmental sciences envi 2 6 civics civi 2 7 ethics and religious philosophy etrp 2 8 innovation product development prod 2 9 e-commerce ecom 2 10 indonesian language culture idlc 2 11 pancasila panc 2 12 oral final examination (ofse) ofse 0 0 13 research semester ress 6 6 14 elective : internship >