Food Technology is an exciting field for those who have passion and interest in food processing and food manufacturingtechnology. In the program, students will beguided and equipped with the knowledge and skills, starting with the basic knowledge of sciences and engineering, up to their applications, that will bring them to understandthe concept of food manufacturing chains, starting from farm,to factories, to retail chains, and finally, tothe dining tablesoftheconsumers.Throughthe curriculum,students will also learntopics such as food safety, food microbiology, food sensory analysis, food storage/packaging technology, food nutrition, food fermentation,food product legislation/regulations, engineering economics, as well asinnovative new food products design and development. For further enrichment, students will also gainknowledge in biotechnology, nanotechnology, Indonesian herbal medicine, nutraceuticals and cosmeticsparticularly usingnatural products,and bioprocess technology, as well as safety protocols in manufacturing including the HACCP and cGMP. These will provide our graduates with stronger competitiveness to prepare them for future work, or as a new entrepreneur in food and related industries.
Food Processing and Manufacturing Technology • Food Chemistry • Food Microbiology • Food Nutrition • Food Storage and Packaging Technology • Food Safety • Food Sensory Analysis • Food Processing Technology laboratories • Food Regulations, Certification and Standardisation • HACCP and cGMP Protocols • Food Fermentation and Bioprocess Technology • Biotechnology and Nanotechnology • Food Innovations and Products development • HerbalMedicine, Nutraceuticals and Cosmetics • Engineering Economics • Innovation and Product Development • Food Manufacturing Plant Design
Academic Degree: Sarjana Teknologi Pangan (S.T.P.) + Bachelor of Science (B.Sc.)
Legal Base/Accreditation: SK DIKTI No. 425/E/O/2014
Duration of Study: 6 semesters at IULI + 2 semesters abroad
Language of Instruction: English
Total Price: 239 Million IDR (Discounts + Scholarships available)
Academic Year: Even Semester (March - August) + Odd Semester (September-February)
Academic weeks/semester: 14 academics + 2 exams
SKS/ECTS per semester: 24/34
SKS/ECTS per study: 144-166 / 202-224
Duration of a lecture: 50 minutes
Number of students per subject: 10-15
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